Fumigation

Fumigation

Commodities such as food grains, oilseeds, pulses, extractions, spices, tobacco, textile, timber etc., which are major items in today’s export market, are highly susceptible to infestation from stored grain pests during storage and transit. Fumigation (or the use of a gas in an enclosed space to kill pests) as a curative control technique is an indispensable requirement; lethal to all stages of insect development – eggs, larvae, pupa and adult, it not only kills live infestations